Menu

Our 2015 East FEAST Menu is here!

by Chef Rachael Anthony

BBQ:
(vegan)
Grilled Seasonal Veggie Skewers
w/ Lemon Oregano Drizzle

SALADS:
(all vegan)
Seasonal Mixed Greens
w/ Cucumbers, Grape Tomatoes, Red Onion & Pumpkin Seeds
Herb Balsamic Vinaigrette Dressing

Roasted Vegetable Pasta Salad
Eggless Creamy Dill Dressing 

Sundried Tomato & Olive Coucous

SIDE:
(vegan)
Hummus & Pita Bread 

DESSERT:
(non vegan)
Dark Chocolate Cupcake
w/ Vanilla Bean Frosting & Fresh Berries

BEVERAGES:
Coffee    Teas    Flavoured Water